Monthly Archives: September 2019

BEAUSANG Marius

Archives anarchistes

Né le le 22 janvier 1882 à Marseille. Terrassier à Aubervilliers (Seine). Anarchiste à Aubervilliers et Saint-Denis (Seine), correcteur à l’anarchie.

Petit Journal 23 décembre 1910. Gallica

Marius Beausang aurait participé au début des années 1900 à la colonie L’Essai fondée à Aiglemont (Ardennes) par Fortuné Henry. Beausang était correcteur au journal l’anarchie, selon le Petit parisien.

Il avait subi 5 condamnations.

En 1910, il connut, Jules Lefebvre dit Jully, secrétaire du syndicat des terrassiers de Saint-Denis, dans des réunions syndicales. Ils devinrent amis, Beausang se rendait journellement chez Jules Lefebvre qui vivait depuis deux ans avec Jeanne Gobinet. Beausang finit par en tomber amoureux et avertit Jully de ses sentiments envers Jeanne. Il lui fit remarquer que les principes libertaires admettaient l’amour libre. Jully sembla d’accord et Jeanne devint sa maîtresse. Puis subitement Lefebvre devint jaloux.

Le 18 mai 1910, Jully tira sur Beausang, sans…

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Fiction: ‘She Flies far From the Land’

Happy to post I’ve a short story in the winter issue of Banshee, which you can get here

She Flies Far From the Land was the first story I wrote when I first started trying to do it properly, it’s been through many many drafts and has been rejected by many many outlets and I’m so glad that its been placed in a journal as good as this un

cheers

 

 

Vegan Chocolate Orange Torte

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Ingredients:

200g of dark chocolate

1 orange

100g cornstarch

3 apples

225g caster sugar

100 cornstarch

icing sugar

100ml olive oil

Put the olive oil and chocolate in a heatproof bowl over a pot of water, brought to the boil and left to simmer, till the chocolate melts.

Core your apples and place whats left in a food processor with the caster sugar until its nearly fully liquified. No need to peel them.

Peel your orange and slice each wedge into four or five relatively thin slices. You’ll need quite a sharp knife for this if you’re to avoid mangling these completely. Once they’re all cut up, throw them into your chocolate/oil mixture.

Add your apple/sugar mix to the chocolate/oil/orange mix, bring them all together.

Heat the oven to 160 C, pour your mixture into a cake tin. Bake for 25 minutes or until you can put a skewer and pull it out clean.

Once it’s cooked leave it to cool in the tin before taking it out for a bit. Leave it to cool completely on a wire rack and dust with icing sugar.

Note: If you want that a bit more fruit two oranges is fine and I’ve gotten good results from a bit less (75g) cornstarch too, the less the better if you want it to turn out lighter